Kalamata Olive Bread with Gorg & Walnuts

Kalamata Olive Bread with Gorg & Walnuts

Sunday, February 5, 2012

Vegetable Torte











This is truly a delicious dish. It's fun to make and it's the type of classic recipe that you can change with the seasons. Once you make one, feel free to improvise with other vegetables. It is divine when made with homemade ricotta cheese (see my post about making homemade ricotta) but I am sure it would be equally as delicious using store bought ricotta. I recommend Chellino brand. If you know of any other that's not "chalky" or "grainy", please clue me in.

This torte would be a lovely addition to a buffet because it can be enjoyed chilled or at room temperature. It's excellent the 2nd day! Simply cut into wedges and serve with a salad of tender greens with a simple oil and vinegar or lemon dressing and some great bread. This dish is filling and nutritious and by the way, I just read something about eggs being back in style. They were always in vogue with me! Put eggs back on YOUR menu. They are relatively low in calories and a great source of high quality protein and virtually carb-free for all of you carbo-phobes. Plus, guess what? Among other vitamins and nutrients, eggs are a brain food, as they are one of the richest sources of choline, needed for healthy brain development and function. The yolk from a medium sized egg contains around 300mg of choline. So, be smart. EAT EGGS.

Click here for the recipe : Vegetable Torte

With love, Katie
KATIE'S PASSION KITCHEN 2012

Mediterranean Fish Stew

Mediterranean Fish Stew
A KPK cross between Spanish style Cod and French Boullabaisse

Smoky Spanish Albondigas Soup

Smoky Spanish Albondigas Soup

Summer Vegetable Soup

Summer Vegetable Soup
aka "Got-To-Go" Soup, inspired by Louie

MORE 4 U

From here, you can continue scrolling down to check out some of my favorite dishes and KPK highlights.

For more posts (articles), recipes, stories and pictures, you can scroll up (in the right column under "What You Missed") and click on 2008, 2009 2010, 2011, 2012 or 2013. As of June, 2013, there are are total of 139 posts in KPK. You can spend more time here when you know where to look, right?! Another way to enjoy my kitchen is to click on any items of interest in the section entitled "Passion Posts", also up above in the right column.

Love, Katie ~ I am so glad you're here! Stay awhile!

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Boiled Eggs & Whole Grain Toast ~ Simple Pleasures are the BEST!

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