Kalamata Olive Bread with Gorg & Walnuts

Kalamata Olive Bread with Gorg & Walnuts

Sunday, October 20, 2013

2013 KPK Last Day at the Market

 SUNDAY, 10/20/13 - LAST DAY OF THE SEASON AT THE FRANKFORT COUNTRY MARKET!

COME OUT AND SEE US FOR TOMORROW'S
 "ZUPPA di ZUCCA"
 WINTER SQUASH SOUP SPECIAL

  GRAB SOME KPK COOKIES T'GO

THE SVELTE & POPULAR 5G with 5 whole grains and dried tart cherries

THE DECADENT PECAN SHORTBREAD dipped in chocolate & then more toasted pecans OR roasted coconut flakes

CHIA FLOWERS . . . buttery, crisp shortbread with toasted pecans and organic chia seeds 

WE ARE GOING TO MISS YOU ! ! !
On behalf of the entire KPK crew, at the scene & behind the scenes, we want to thank you for making it so much fun serving you at the market for the last two seasons. It has truly been our pleasure! Let's stay in touch : ) !
XOXOXOXOXOXOXOXOXOXOXO

Much love, Katie



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Mediterranean Fish Stew

Mediterranean Fish Stew
A KPK cross between Spanish style Cod and French Boullabaisse

Smoky Spanish Albondigas Soup

Smoky Spanish Albondigas Soup

Summer Vegetable Soup

Summer Vegetable Soup
aka "Got-To-Go" Soup, inspired by Louie

MORE 4 U

From here, you can continue scrolling down to check out some of my favorite dishes and KPK highlights.

For more posts (articles), recipes, stories and pictures, you can scroll up (in the right column under "What You Missed") and click on 2008, 2009 2010, 2011, 2012 or 2013. As of June, 2013, there are are total of 139 posts in KPK. You can spend more time here when you know where to look, right?! Another way to enjoy my kitchen is to click on any items of interest in the section entitled "Passion Posts", also up above in the right column.

Love, Katie ~ I am so glad you're here! Stay awhile!

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Click on the image to link to a simple and lovely recipe at Fine Cooking

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Yes I Did

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an outdoor grill regular at the crib

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